Amish Bread Starter

Amish Bread Starter

Amish Bread Starter, creating a "Sour-dough" like bread.  This starter makes a cinnamon bread, with optional raisins and nuts.  From the "e-Cookbook" 65 Amish Recipes 

2/3 c. sugar 
2/3 c. milk 
2/3 c. flour 
2/3 c. oil 
3 eggs 
1/2 tsp. salt 
1/2 tsp. vanilla 
1 to 1 1/2 tsp. cinnamon 
1 c. sugar 
2 c. flour 
1 1/4 tsp. baking powder 
1 tsp. baking soda 


Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The recipe makes more than the 1 cup needed. But allows for evaporation.

Now the starter is ready. The following instructions are for either the starter you created above, or received from a loving friend.

For the next 10 days handle starter according to the following instructions.

Day 1, receive the starter 
Day 2, 3 & 4 - stir 
Day 5, Add 1 cup each flour, sugar and milk. 
Day 6 & 7, stir 
Day 8 & 9, stir 
Day 10, Add 1 cup flour, sugar and milk. 
Divide into 3 containers of 1 cup each for friends.

After removing the 3 cups of batter, mix in the following ingredients: Using a fork, beat by hand until well blended.

Add 1 cup raisins and 1 cup nuts (optional).

Grease pans with butter, sprinkle with sugar instead of flour. Bake at 325 for 1 hour. Cool 10 minutes, remove from pans.